Double Cheese Ploughman's Scones with Castello® Tickler Extra Mature Cheddar | Castello®

Ingredients

• 125 g Extra Mature Cheddar
• 1 large egg
• 150 ml whole milk
• 225 g self-raising flour
• 125 g cold butter, unsalted, cut into 1cm cubes
• ¼ tsp cayenne pepper
• 1 tsp baking powder
• 50 g walnuts
• 1 tsp sea salt
• 1 small white onion, finely chopped
• 2 cm piece of ginger, peeled and finely chopped
• 2 red apples, Pink lady or Braeburn, peeled, cored and chopped into 1 cm cubed pieces
• 50 g sultanas
• 3 tbsp dark brown sugar
• 7 tbsp red wine vinegar
• 1 tbsp tomato paste
• 1 tbsp olive oil
• ¼ tsp chilli flakes
• ½ tsp ground cinnamon
• 2 garlic cloves
• 150 g Castello® Tickler Extra Mature Cheddar
• 1 pink lady apple, sliced
• 1 tbsp salted butter