Zabaglione Ice Cream with Balsamic Blueberries

Zabaglione Ice Cream with Balsamic Blueberries

www.denigris1889.com

it's so easy to make our zabaglione ice cream, served with plump, sweet blueberries drenched in our Balsamic Vinegar of Modena.

View full recipe on www.denigris1889.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.

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Cooking tools:

  • Ice cream maker
  • Hand mixer
  • Mixing bowl
  • Saucepan
  • Whisk
  • Airtight container
  • Parchment paper
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Stove
  • Freezer
  • Refrigerator
  • Serving platter
  • Spoon

Ingredients

  • 5 egg yolks
  • 165 g caster sugar
  • 300 ml double cream
  • 80 ml amaretto liqueur
  • 125 g blueberries – washed
  • 2 tsp De Nigris Platinum Label Thick & Intense Balsamic Vinegar

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