Italian Zabaglione with Strawberries | Recipe | Town & Country Markets
Experience pure mouthwatering delight with zabaglione! Strawberries, Italian cream and crunchy almonds make every spoonful more delicious then the last!
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Cooking tools:
- Wine glass
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 cups strawberries, quartered
- 4 amaretti cookies, crushed
- 3 egg yolks
- 1/3 cup sugar
- 1/3 cup Moscato d'Oro, or any sweet wine such as Marsala
- Pinch salt
- 2 tablespoons toasted almonds
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