Vegan Korean Crunchy Fillet Burger | Vegan Burger Recipe
Looking for the ultimate vegan comfort food? Check out this delicious Korean Crunchy Fillet Burger dish! Click here for recipe.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Toaster
Ingredients
- One pack x Quorn Crunchy Fillet Burger (or similar)
- 2 x vegan brioche buns
- 2 to 3 tablespoons gochujang paste
- 1½ tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 4 tbsp vegan mayo
- ½ tbsp miso
- ½ tbsp rice vinegar
- 1 tsp grated ginger
- 1 tbsp soy
- 1 tsp Shaoxing vinegar
- ½ tsp sesame oil
- ½ small cabbage, finely sliced
- 1 carrot, julienned
- 2 spring onions, finely sliced
- Black sesame to dress
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