Mouth-Watering Garlic Herb Beef Tenderloin Masterpiece

Mouth-Watering Garlic Herb Beef Tenderloin Masterpiece

iamcooker.com

Whip up a fancy garlic herb beef tenderloin for your next gathering. Our easy temp guide helps you cook an impressive and tasty centerpiece.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • One 4-4.5 lb trimmed and tied beef tenderloin from the center cut.
  • Two teaspoons of coarse kosher salt.
  • A teaspoon of cracked black pepper.
  • Two tbsp of avocado cooking oil.
  • Six tbsp of room temperature butter.
  • Six cloves of finely minced garlic.
  • A teaspoon of chopped fresh rosemary.
  • A teaspoon of stripped fresh thyme leaves, chopped fine.

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