Herb-Crusted Grilled Beef Tenderloin · Faith Middleton's Food Schmooze
Beef tenderloin isn't just for special occasions! This simple recipe is great for a casual gathering with friends. Sliced thinly and piled high with greens, oni
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 5 lb. cleaned beef tenderloin ((5 lbs. is an average))
- 1/2 cup chopped fresh parsley
- 2 Tbs. chopped fresh thyme
- 2 Tbs. chopped fresh rosemary
- 1/4 cup course ground black pepper
- 3 Tbs. salt
- 4 Tbs. oil
- 1 cup sour cream
- 1/4 - 1/2 cup prepared horseradish
- 1 Tbs. course ground black pepper
- 1 Tbs. Worcestershire sauce
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