Alsatian Bacon and Onion Tart
Topped with chopped bacon, thinly sliced onions and crème fraîche, this flatbread hails from the Alsace region of France, which borders Germany. Cut into small squares, it makes a mouth-watering...
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon®
- , chopped
- 1 small yellow onion, very thinly sliced
- 8 ounces crème fraîche
- Kosher salt
- freshly ground black pepper
- 1 pound pizza dough
- Chopped chives, for garnish
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