Alsatian Bacon and Onion Tart
Serve squares of this creamy tart with icy glasses of white wine or beer. Paired with a crisp green salad, it also makes a fine dinner for four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- • 1 (8-ounce) package Applegate Naturals
- ® Sunday Bacon
- ® Brand
- • 2 medium onions, quartered and thinly sliced
- • 1 cup ricotta
- • ½ cup sour cream
- • ¾ teaspoon kosher salt
- • ½ teaspoon freshly ground black pepper
- • 1 pound pizza dough, either homemade or store bought
- • 1 tablespoon extra-virgin olive oil
- • 1 tablespoon chopped fresh chives
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