Tarte Flambée Recipe
Tarte flambée is a classic peasant dish from the French-German region of Alsace featuring simple ingredients — bacon, onions and sour cream (or fromage blanc). Cooking the onions in the bacon fat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 slices thick-cut bacon
- 1 large yellow onion
- 2 cloves garlic
- 8 ounces fromage blanc or sour cream
- 8 ounces creme fraiche
- 1/4 teaspoon freshly grated nutmeg
- 1 batch pizza dough
- chives
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