Glazed Lemon Blueberry Loaf with Almonds | Fisher Foodservice

Ingredients

• 2 cups Fisher® Natural Sliced Almonds, divided
• 8 cups AP flour
• 1 Tbsp. baking powder
• 3⁄4 tsp. salt
• 1⁄4 cup grated lemon peel
• 1 lb. unsalted butter, room temperature
• 5 cups sugar, divided
• 12 each large eggs
• 2 3⁄4 cups milk
• 6 cups blueberries (fresh or frozen)
• 3⁄4 cup fresh lemon juice