Try Alexx Stuart's clever Buy-Nothing-New Curry Recipe

Ingredients

• 60mL coconut oil <br> 6 cardamom pods, bruised with the back of a knife
• 1 cinnamon stick <br> ½ tsp fennel seeds
• 1 large onion <br> 1-inch piece ginger, chopped
• 2 garlic cloves, crushed
• 2 tbsp your favourite curry powder
• 1 large red chilli or ½ tsp chilli flakes (optional)
• 4 fennel fronds
• 4 celery stalks, cut into 1-inch chunks
• 12 silverbeet stalks, cut into 1-inch chunks
• 1 cup green beans
• A few beetroot leaves <br> 200mL coconut cream
• 250mL vegetable, chicken or beef stock
• 25mL filtered water
• 125mL tomato passata
• Black sesame seeds, to garnish
• Spring onion, sliced, to garnish
• Coriander leaves, to garnish
• Cooked rice or quinoa, to serve
• Flat-bread, to serve