Sweet Lemon Cake -

Sweet Lemon Cake -

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Ingredients

  • (2 Tbsp.) no-fat butter or low-trans fat margarine
  • (6 Tbsp.) Splenda®
  • (6 Tbsp.) super-fine granulated sugar
  • (2 large) eggs, separated
  • (1/3 cup) lemon juice
  • (1) lemon, zested
  • (1/2 cup) unbleached flour
  • (1 1/4 cups) low-fat milk
  • Powdered sugar

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