Air-Fryer Salmon Burgers with Tomato Chutney | America's Test Kitchen

Ingredients

• ¾ cup canned diced tomatoes , drained and patted dry
• 1 tablespoon packed light brown sugar
• 2 teaspoons cider vinegar
• ¼ teaspoon table salt , divided
• ¼ teaspoon ground black pepper , divided
• 2 scallions , white and green parts separated and sliced thin
• ¼ cup chopped fresh cilantro , divided
• 12 ounces skinless salmon fillets , cut into 1-inch pieces
• 3 tablespoons panko bread crumbs
• 1 tablespoon plain yogurt
• 2 teaspoons lemon juice
• 2 hamburger buns , toasted if desired
• 2 leaves Bibb lettuce