Wheat Berry, Kale and Grape Salad with Greek Yogurt Dressing | RICARDO

Ingredients

• 1 cup (200 g) hard wheat berries (see note)
• 2 cups (60 g) kale leaves, stems removed, leaves chopped
• 1 large shallot, thinly sliced
• ¼ cup (60 ml) 0% plain Greek yogurt (see note)
• 2 tbsp (30 ml) vegetable oil, plus more for the salad
• 2 tbsp (30 ml) apple cider vinegar
• 2 tsp (10 ml) whole-grain mustard
• 1 tsp (5 ml) honey
• 1 garlic clove, finely chopped
• 1 cup (175 g) green grapes, halved
• ⅓ cup (35 g) roasted walnuts, chopped
• ⅓ cup (40 g) feta cheese, crumbled