Grilled Wagyu Top Sirloin Steak Southwestern Salad Recipe
Our Top Sirloin Steaks is a perfect cut of steak for this refreshing recipe.This is the perfect entrée for a hot summer evening!
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Ingredients
- 2 Fullblood Lone Mountain Wagyu Top Sirloin steaks
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 large garlic clove, minced
- Kosher sea salt and fresh ground pepper
- ½ teaspoon paprika
- 1 large head of romaine lettuce
- 1 medium orange, yellow, or red bell pepper
- ½ large red onion thinly sliced
- 1 ear fresh corn
- ¼ cup flat leaf parsley, finely chopped
- ½ cup cilantro, finely chopped
- 1 pint cherry tomatoes, cut in half
- 2 ripe avocados, diced
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon chipotle hot pepper sauce
- Sea salt
- fresh ground pepper
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