Chinese Tofu Egg Tart

Name: Chinese Tofu Egg Tart
Ingredients: ½ pkg. House Foods Soft Tofu; 24 phyllo shells (alternate option: 12 mini graham cracker pie shells); ¼ cup granulated sugar; ½ tsp. cornstarch; 4 egg yolks; 1 tsp vanilla extract; pinch salt

www.house-foods.com

Flaky phyllo shells are filled with creamy egg custard in this Chinese inspired treat.

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Ingredients

½ pkg. House Foods Soft Tofu
24 phyllo shells (alternate option: 12 mini graham cracker pie shells)
¼ cup granulated sugar
½ tsp. cornstarch
4 egg yolks
1 tsp vanilla extract
pinch salt

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