Apple Crumble with Maple Ice Cream – Fustini's Oils & Vinegars

Ingredients

• 4 -6 apples, peeled, cored and sliced
• 2 tablespoons Fustini's Michigan Apple Balsamic Vinegar
• 1 tablespoon Iron Fish Bourbon Maple Syrup
• 1/2 cup sugar
• pinch cinnamon
• pinch salt
• 1 tablespoon flour
• 1/2 cup brown sugar
• 1/2 cup oatmeal
• 1/2 cup flour
• 4 tablespoons butter, soft
• 1 teaspoon Fustini's Meyer Lemon olive oil
• 2 cups heavy cream
• 1/4 cup brown sugar
• 1/4 cup Iron Fish Bourbon Maple Syrup
• 1 teaspoon Fustini's Maple Balsamic
• 2 egg yolks