Foryoueats: Leftover Pulled Pork Spring Rolls | Marion's Kitchen

Name: Foryoueats: Leftover Pulled Pork Spring Rolls | Marion's Kitchen
Ingredients: 12 x large spring roll wrappers; 500g (1 lb) leftover pulled pork (see my pulled pork recipe using my Marion’s Kitchen BBQ Pulled Pork Kit); 300g (10.5 oz) mozzarella block cheese, cut into 1cm x 8 cm logs (⅜” x 3”); vegetable oil, for frying; 2 tbsp plain (all purpose) flour, mixed with 2 tbsp water; Marion’s Kitchen Sticky Chilli Ginger Marinade or your choice of chilli sauce, for dipping

foryoueats.com

This recipe for Leftover Pulled Pork Spring Rolls takes your leftover pulled pork to a whole new level. Wrapped in spring roll wrappers with mozzarella and fried until crispy, these rolls are perfect...

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Ingredients

12 x large spring roll wrappers
500g (1 lb) leftover pulled pork (see my pulled pork recipe using my Marion’s Kitchen BBQ Pulled Pork Kit)
300g (10.5 oz) mozzarella block cheese, cut into 1cm x 8 cm logs (⅜” x 3”)
vegetable oil, for frying
2 tbsp plain (all purpose) flour, mixed with 2 tbsp water
Marion’s Kitchen Sticky Chilli Ginger Marinade or your choice of chilli sauce, for dipping