Ingredients
- 8 Corn tortillas
- 16 oz (1 cn) Corn black beans; rinsed and drained
- 7 oz (1 cn) pink salmon; w bones, drained
- 2 tb Safflower oil
- 1/4 c Fresh lime juice
- 1/4 c Fresh parsley; chopped
- 1/2 ts Onion powder
- 1/2 ts Celery salt
- 3/4 ts Ground cumin
- 3/4 ts Garlic; minced
- 1/2 ts Lime zest; grated
- 1/4 ts Red pepper flakes; dried
- 1/4 ts Chili pepper
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