Pumpkin Gingersnap Cheesecake Recipe

Ingredients

• 1 1/2 cups gingersnap cookies
• 1/2 cup pecans
• 1/2 cup brown sugar
• 4 tablespoons butter
• 3 8-oz packages cream cheese
• 3 large eggs
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 1/3 cups canned pumpkin puree
• 1/4 cup heavy whipping cream
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon