Patagonian Scallop New Orleans Style - Clearwater

Ingredients

• 1 1/2 lbs Patagonian Scallops
• 1 lb penne, cooked following package instructions
• 3/4 cup New Orleans Style Seafood Baste
• 1 cup cream
• 1 cup green onion, chopped
• 1/4 cup parsley, chopped
• A pinch of kosher salt and several grinds of black pepper
• Parmesan or Asiago cheese, shredded, for garnish