New Orleans–Style Seared Sea Scallops | Publix Super Markets
New Orleans–Style Seared Sea Scallops
Ingredients
- 2 tablespoons fresh chives
- 1 lemon, for wedges
- 1 1/2 lb jumbo sea scallops
- 2 tablespoons redfish seasoning
- 2 tablespoons canola oil
- 2 tablespoon unsalted butter
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