Crostada of Scallops - Clearwater

Ingredients

• 90 g Clearwater Patagonian scallops sliced in 1 to 3 slices
• 1 lime zested and juiced
• 1 orange juiced
• 5 ml grated ginger
• 15 ml chopped cilantro
• 10 ml minced shallot
• 2 stalks green onion sliced
• 1/4 jalapeno minced seeds and ribs removed
• 10 ml honey
• 60 ml olive oil
• 12 bread rounds (toasted baguette slices)
• 1 garlic clove
• 1 tomato seeded and diced fine
• ½ mango diced