Sous Vide Crème Fraîche Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Sous vide circulator
- Mason jar
- Mixing bowl
- Refrigerator
Ingredients
- 1 cup (240 ml) heavy (whipping) cream (do not use ultra-pasteurised)
- 2 tablespoons (30 ml) reduced fat buttermilk
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