Sous Vide Classic Crème Brûlée Recipe | Food Network UK

Sous Vide Classic Crème Brûlée Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Sous vide circulator
  • Kitchen torch
  • Ramekin
  • Custard cup
  • Cooling rack
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Oven
  • Refrigerator

Ingredients

  • 2 cups (470 ml) heavy cream
  • 4 egg yolks
  • 1/4 cup (57 g) granulated sugar
  • 1 teaspoon (5 ml) pure vanilla extract
  • 3 tablespoons (45 ml) granulated or brown sugar (for finishing)

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