Scallops in Tomato Cream | Recipes on Rails
Assemble ingredients
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Ingredients
- 2.0 pound scallops, sea
- 2.0 tablespoon Butter
- 0.3 cup Shallots
- 0.3 cup Wine, White
- 2.0 cup Tomatoes, Diced
- 0.1 cup Cream, Heavy
- 2.0 each Egg Yolks
- 0.0 each Lemon
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