Scallops with Artichokes and Tomatoes Recipe - BettyCrocker.com

Ingredients

• 1 pound bay scallops
• 4 medium green onions, sliced (1/4 cup)
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 garlic clove, finely chopped
• 1 package (9 ounces) frozen artichoke hearts, thawed and drained
• 1 cup cherry tomato, cut in fourths
• 1 cup shredded spinach or romaine
• 1 tablespoon lemon juice