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Fried Eel - Votra Inc.

Fried Eel - Votra Inc.

www.votramagazine.com

Get perfect eel strips without the prep work—let your butcher clean and cut fresh eels into manageable pieces for easy cooking.

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Ingredients

  • 2-5 pounds cleaned and cut eel
  • coarse salt
  • black pepper
  • 1-2 cups all-purpose flour
  • 2-3 cups sunflower, corn, or canola oil
  • several bay leaves
  • lemon wedges

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