Potato and carrot rosti recipe
Easy vegetarian rosti: made with potato and grated carrot and topped with fried egg. Quick, filling and meat-free, it goes well with a leafy green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Colander
- Peeler
- Grater
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 large or 2 medium (waxy not baking) skin left on potato
- 2 carrots peeled
- 2 tbsp flour
- 2 spring onions finely chopped
- butter
- 2 eggs
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