Carne Adovada - Tony's Meats & Market

Ingredients

• 4 lb Pork Prime steaks or pork chops - 3/4 - 1 inch thick
• Chef Mick's Chile Arriba!, to taste (*optional seasoning rub below)
• 1-2 tsp minced garlic
• Juice of 1 lime
• 1-2 tsp olive oil
• 3 oz mixed mild chiles (Anaheim, New Mexico, etc.)
• 6 cups water
• 4 cloves garlic
• 1 small onion, minced
• 1 TBS olive oil
• 1 cup rich chicken broth or stock**
• Sea salt and oregano to taste