Grandma's apple pie - Frießinger Mühle
Grandma's apple pie using Frießinger Mühle wheat and spelt flours, brown cane sugar, and butter—classic and perfect for all ages. Bake for 30-40 minutes.
Ingredients
- 100 g Mühlen König wheat flour type 405
- 100 g Küchenmeister spelt flour type 630
- 125 g Frießinger brown cane sugar
- 130 g soft butter or margarine
- 1 pck. vanilla sugar (optional bourbon)
- 3 eggs
- 1/2 pck. baking powder
- 3 tablespoons milk
- 2 apples
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