Enticing Enchiladas | JENNIE-O® Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 green or red bell pepper, chopped
• ½ cup chopped onion
• 4 cloves garlic, minced
• 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
• 1 tablespoon Mexican seasoning or chili powder
• 2 (10-ounce) cans mild enchilada sauce, divided
• 1 cup shredded Mexican cheese blend or Monterey jack cheese, divided
• 12 taco-size flour tortillas
• 1 cup shredded lettuce
• ½ cup diced tomato
• ½ cup diced ripe avocado, if desired