Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Grill
- Mixing bowl
- Tray
- Refrigerator
Ingredients
- 2 whole potatoes [washed & cut 1 cm wedges]
- 2 Tbsp. cilantro
- 2 Tbsp cilantro, chopped
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. lime juice
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 4 oz. sour cream
- 1 pinch black pepper [to taste]
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