Chilled Avocado Soup
Refreshing chilled avocado soup with yoghurt, coriander, cucumber, and pine nut garnish. Perfect light starter for warm days.
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Ingredients
- 2 ripe avocados
- 1/2 lemon juice
- 250 g plain yoghurt
- 1 bunch fresh coriander
- 300 ml cold vegetable stock
- Salt, to taste
- Freshly ground black pepper
- 2 tsp double cream
- 2 tsp finely chopped cucumber
- 2 tsp toasted pine nuts
- 2 tsp olive oil
- Fresh coriander leaves
- Pinch of chilli flakes
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