Walnut Quinoa Vegan Stuffed Peppers Recipe

Ingredients

• 1 medium onion (finely chopped)
• 2 tbs. olive oil
• 2 sticks celery (finely chopped)
• 1 tbs. ground cumin
• 2 cloves garlic (minced)
• 250 g frozen chopped spinach (thawed and squeezed dry)
• 2 x 400g cans diced tomatoes (drained, liquid reserved)
• 400 g can black beans (rinsed and drained)
• 150 g quinoa
• 3 large carrots (grated)
• 150 g shredded Vegan Cheese
• 70 g walnuts (lightly toasted)
• 4 large red bell peppers (halved lengthwise, deseeded)