Delicious Breakfast Quiche with Bacon and Tater Tots
A savory breakfast quiche featuring crispy bacon, tater tots, and farmer cheese baked in a flaky pie crust - perfect for brunch or weekend breakfast.
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Cooking tools:
- Pie weights
- Pie dish
- Chef's knife
- Cutting board
- Oven
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
Ingredients
- 1 (9-inch) frozen deep dish pie crust
- 3 large eggs
- 355ml heavy cream
- 1/2 teaspoon garlic powder
- 6 strips bacon, cooked crispy and crumbled
- 1 cup cooked tater tots (approximately 15-16 pieces)
- 1/3 cup diced red bell pepper
- 113g Farmer Cheese or goat cheese
- 1/2 cup shredded sharp cheddar cheese
- 1-2 tablespoons thinly sliced chives, plus extra for garnish
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
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