Mozzarella Baked Gnocchi Bolognese | Closet Cooking | Pomi Italia
My mother’s spaghetti bolognese was one of my favourite meals growing up and I often find myself reminiscing about it. I have my own version of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Balsamic vinegar 2 teaspoons
- Basil, torn, sliced or chopped 1/4 cup
- Cloves garlic, chopped 4
- Dried porcini mushrooms 1 ounce
- Gnocchi 1 pound
- Ground beef 1 pound
- Italian seasoning 1 tablespoon
- Mozzarella cheese, shredded 2 cups
- Onion, diced 1
- Pancetta (or bacon), diced 1/4 pound
- Parmigiano reggiano (parmesan cheese), grated 1/4 cup
- Red pepper flakes to taste
- Salt and pepper to taste
- Worcestershire sauce 2 teaspoons
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