Hot Cross Bun Trifle

Name: Hot Cross Bun Trifle
Ingredients: 4 hot cross buns, lightly toasted and roughly torn into bite-sized pieces; 6 tbsp Cointreau, sherry or brandy (this is optional, you can leave out if you prefer); 25g unsalted butter; 3 large pears, cored and thinly sliced; 3 medium apples, cored and thinly sliced; 25g soft brown sugar; 8 tbsp Island Berries Salted Caramel Sauce; 250g mascarpone; 1 tsp mixed spice; 3 tbsp caster sugar; 8 tbsp cream; 500g vanilla custard; 250ml cream, whipped

hillstreetgrocer.com

If you’re looking for the perfect way to finish Easter lunch, then this is it! Layers of hot cross buns, caramel, fruit, custard and whipped cream combine to make a decadently delicious dessert.

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Ingredients

4 hot cross buns, lightly toasted and roughly torn into bite-sized pieces
6 tbsp Cointreau, sherry or brandy (this is optional, you can leave out if you prefer)
25g unsalted butter
3 large pears, cored and thinly sliced
3 medium apples, cored and thinly sliced
25g soft brown sugar
8 tbsp Island Berries Salted Caramel Sauce
250g mascarpone
1 tsp mixed spice
3 tbsp caster sugar
8 tbsp cream
500g vanilla custard
250ml cream, whipped