Italian homemade panzerotti with tomato and basil sauce | Mutti Recipe

Italian homemade panzerotti with tomato and basil sauce | Mutti Recipe

mutti-parma.com

Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.

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Ingredients

  • 2 1/2 Cups flour
  • 3/4 Cup water
  • 2 1/4 Tbsp extra virgin olive oil
  • 1 Tsp salt
  • 2 1/2 Tsp instant yeast for savory preparations
  • 1 Jar Mutti Rossoro Tomato and Basil Sauce
  • 1 1/4 Cups Melting vegan cheese/cheese

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