Lentil Burger from Easy Vegan by Sue Quinn
Mix 250 g (9 oz) cold mashed potato with 200 g (7 oz) cooked green or brown lentils, 1 tsp garam masala, 2 tbsp breadcrumbs, 1 finely sliced spring onion (scall
Ingredients
- mashed potato
- brown lentils
- green lentils
- breadcrumbs
- garam masala
- scallion
- spring onion
- black pepper
- sea salt flakes
- olive oil
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