Pinch Pies recipe by Theretrokitchen

Ingredients

• 3 cups all purpose flour
• ½ teaspoon salt
• 250g butter chilled
• 250ml sour cream
• Add the sour cream and mix to form a dough.
• 500g chicken (cubed)
• 1 small onion grated and water squeezed out
• 2 tablespoon butter
• 1 teaspoon whole jeeru (cumin)
• 1 heaped teaspoon red masala
• 1 teaspoon ginger and garlic
• 1 teaspoon teaspoon Paprika
• 1 teaspoon chicken spice
• ½ teaspoon cayenne pepper
• 1 teaspoon salt
• 1 small tomatoe grated
• 2 tablespoon tomato paste / puree
• 1 tablespoon prego sauce of choice
• 2 tablespoon minnies garlic chilli sauce
• Add chicken fillet with red masala, ginger garlic, Paprika, chicken spice, cayenne pepper, tomato, puree, salt and lemon juice.
• Add chopped greens and mix well.
• Add spoonful of the chicken filling in the center of dough. Bring all four corners to center and pinch the top. I used a crimper to seal it properly.