Tuna and Capers Panzanella Recipe | Tuna Recipe

Ingredients

• 8 to 10 oz rustic bread, cut into 1/2-inch-wide slices
• 1 bunch green onions (white and green parts), chopped
• 3 tbsp Filippo Berio Red Wine Vinegar
• 1/2 tsp salt
• 1/2 cup Filippo Berio Extra Virgin Olive Oil
• 1 can (12 oz) water-packed tuna, drained and flaked
• 1 large tomato, cut into thin wedges
• 2 stalks celery heart, sliced
• 3 tbsp drained capers