Tuna & caper panzanella recipe | Good Food

Tuna & caper panzanella recipe | Good Food

www.bbcgoodfood.com

A quick no-cook salad that is a meal in itself. A great picnic or lunch dish for a summer's day, from BBC Good Food.

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Ingredients

  • 3 slices ciabatta preferably a day or two old
  • 4-5 tomato
  • 1⁄2 cucumber
  • 8-10 basil leaves
  • 200g can tuna
  • 2 tsp caper drained and roughly chopped
  • 2 tbsp red wine vinegar
  • 4 tbsp olive oil

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