Susan’s Potato Salad

Susan’s Potato Salad

jillstable.ca

A dollop of Dijon elevates this versatile and classic summer side. Highly recommended.

View full recipe on jillstable.ca

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Grater
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 6 large, waxy local potatoes (3lbs of local baby potatoes can also be used instead of 6 large waxy)
  • 4 hard boiled eggs
  • ½ small sweet onion
  • ¼ cup Dijon mustard
  • ½ cup mayonnaise
  • pinch of cayenne (optional)
  • salt
  • pepper
  • Chopped fresh chives or green onion for garnish
  • 3 tbsp (Optional) You can add fresh dill to the salad in step 4

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