Sous Vide Salted Caramel Crème Brulee
There’s nothing more impressive than capping off a killer homemade dinner with crème brulee. Make it ahead of time, keep it chilled in the fridge, then torch before serving. To up the ante, we've...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 1/4 cups (220 g) granulated sugar
- 1/4 cup (59 g) water
- 6 tablespoons (85 g) unsalted butter, cut into small pieces
- 2 1/2 cups (625 g) heavy cream
- 2 teaspoons kosher salt
- 8 large egg yolks (130 g)
- 1 teaspoon vanilla extract
- Fresh berries, for serving
- Fresh mint leaves, for serving
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