Salted caramel crème brûlée jam jars – Food & Home Magazine
Enjoy the rich flavours with these salted caramel crème brûlée jam jars. Perfect for a special occasion or a simple treat!
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Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Mason jar
- Baking pan
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Kitchen scale
- Oven
- Stove
- Refrigerator
Ingredients
- <h3> SALTED CARAMEL (Makes 500ml) </h3>
- 440g sugar
- 180g unsalted butter, at room temperature and cubed
- 250ml (1 cup) thick/double thick cream, at room temperature
- 1 tbsp fleur de sel/sea salt
- <h3> CRÈME BRÛLÉE </h3>
- ½ vanilla pod
- 600g thick/double thick cream
- 9 egg yolks
- 90g sugar + extra, to dust
- pinch salt
- icing sugar, to dust
- caramel-coated popcorn, to garnish
- store-bought fudge, to garnish
- caramel shards, to garnish (optional)
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