Peggy’s great Trader Joe’s find — Les Petites Gourmettes

Ingredients

• 2 tablespoons olive oil
• 6 pounds boneless pork shoulder or pork loin, excess fat trimmed, cut into 1 ½-inch pieces
• Salt and freshly ground black pepper
• 2 large onions, peeled and chopped
• 4 garlic cloves, peeled and minced
• 1 tablespoon ground cumin
• 4 cups chicken broth
• Two 12-ounce jars Hatch Chile Salsa
• 1 cup dry brown rice, cooked
• 2 cans pinto, white kidney, or black beans, drained
• 1/4 cup chopped fresh cilantro