Starkey’s Green Chili – wilburgoltermann.com
Starkey’s Green Chili
Ingredients
- 3 lbs pork shoulder, cut into 1 inch chunks
- 1 roughly chopped onions
- 2 garlic cloves, chopped
- 1 qt fresh Anaheim, hatch or pueblo chiles, roasted, peeled, and cut into large strips.
- 2 cups fresh salsa
- 2 dried hot chiles
- 2 boxes of chicken stock
- salt and pepper to taste
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