Mei Cai Kou Po Recipe
Pork with salted vegetable (English name: Pork with salted vegetable), a traditional Han Chinese dish, belongs to the Hakka cuisine. Meicai buckle meat has a unique shape, generous and decent, the...
Keywords
- Mei Cai Kou Po
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Cooking tools:
- Stove
- Pot
- Toothpick
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Steamer basket
- Spatula
- Plate
Ingredients
- 250g Pork belly
- 1 bag Dried plum
- 4 cloves garlic
- 2 pcs star anise
- 3 tablespoons Soy sauce
- Some salt
- Some Chicken Essence
- Some starch
- Some Cooking oil
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