Three Steps to Make Mei Cai Kou Po Recipe
Mei Cai Kou Po, national delicacies, probably not many have not eaten. It's delicious, but the fat and calories from that large piece of meat is also enough to make people startling. Under the...
Keywords
- Three Steps to Make Mei Cai Kou Po
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Cooking tools:
- Pressure cooker
- Steamer basket
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Spatula
- Spoon
- Plate
Ingredients
- 500g Five Flowers and Three Layers
- 200g Mei Cai
- 50g ginger
- 20ml Soy sauce
- 15g crystal sugar
- 5g star anise
- 5g Cinnamon
- 15ml White wine
- Some oil
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